Low & Slow 101

Rating

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Yields20 Servings

 1 kg Brined (corned) beef
 6 tbsp Low & Slow 101 Pastrami Perfection rub

Note
1

(if low salt or sodium version is required, use step 1)

Prepare
2

Debrine meat by rinsing in cold water then placing in a vessel of water in the fridge overnight.

3

Pat dry meat using towlette to remove excess moisture

4

Sprinkle Pastrami Perfection to cover meat entirely

5

Heat oven or smoker to 230f/110c

Cook
6

Place in a low (230f/110c) oven or smoker

7

Cook until meat reaches an internal temperature of 200f

Finish By:
8

Remove and refrigerate meat overnight

9

Slice thinly and serve

CategoryCuisineCooking Method

Ingredients

 1 kg Brined (corned) beef
 6 tbsp Low & Slow 101 Pastrami Perfection rub

Directions

Note
1

(if low salt or sodium version is required, use step 1)

Prepare
2

Debrine meat by rinsing in cold water then placing in a vessel of water in the fridge overnight.

3

Pat dry meat using towlette to remove excess moisture

4

Sprinkle Pastrami Perfection to cover meat entirely

5

Heat oven or smoker to 230f/110c

Cook
6

Place in a low (230f/110c) oven or smoker

7

Cook until meat reaches an internal temperature of 200f

Finish By:
8

Remove and refrigerate meat overnight

9

Slice thinly and serve

Pastrami Perfection

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