Low & Slow 101

RatingDifficultyIntermediate

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Yields20 Servings
Prep Time30 minsCook Time4 hrsTotal Time4 hrs 30 mins

 2 kg Brined Brisket point end
 6 tbsp Low & Slow 101 Bacon Perfection rub

Note:
1

If a low sodium (salt) version is required, use step 1

Preparation
2

Debrine meat by rinsing in cold water then placing in a vessel of water in the fridge overnight.

3

Pat dry meat using towlette to remove excess moisture

4

Sprinkle Bacon Perfection to cover meat entirely

Cooking
5

Place in a low (230f/110c) oven or smoker

6

Cook until meat reaches an internal temperature of 150f

Holding
7

Remove and refrigerate meat overnight

8

Slice thinly and serve.

Category, CuisineCooking Method

Ingredients

 2 kg Brined Brisket point end
 6 tbsp Low & Slow 101 Bacon Perfection rub

Directions

Note:
1

If a low sodium (salt) version is required, use step 1

Preparation
2

Debrine meat by rinsing in cold water then placing in a vessel of water in the fridge overnight.

3

Pat dry meat using towlette to remove excess moisture

4

Sprinkle Bacon Perfection to cover meat entirely

Cooking
5

Place in a low (230f/110c) oven or smoker

6

Cook until meat reaches an internal temperature of 150f

Holding
7

Remove and refrigerate meat overnight

8

Slice thinly and serve.

Brisket Bacon

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